Zacapa 23 Centenario Gran Reserva 0.7l

$ 74.46

Zacapa 23 Centenario Gran Reserva 0.7L is a premium Guatemalan rum with an alcohol content of 40%vol, made with the Solera system where rums of various ages (up to 23 years) are combined and matured in barrels previously containing American whisky, sherry and Pedro Ximénez wine. The result is a rich and complex profile with aromas and flavors of caramel, vanilla, cocoa and dried fruit and a smooth, balanced character that is suitable for drinking neat, with ice or in high-quality rum cocktails.

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Description

Zacapa 23 Centenario Gran Reserva 0.7L is a high-quality premium rum product from Guatemala, produced by Ron Zacapa and recognized as one of the leading rums in its category. This rum follows the traditional Sistema Solera aging system, in which various rum components aged between 6 and 23 years old are mixed and further aged in a series of selected oak barrels. The barrels have been previously used for maturing American whisky, delicate sherries and rich Pedro Ximénez wines, which contributes to the deep, layered flavor structure.

The nose opens soft and sweet with clear notes of caramel and vanilla, supplemented by cocoa, butterscotch and roasted notes, and is rounded off with hints of dried pineapple and banana. On the palette, the rum develops complexly with dried fruit, apricot, oak, nutmeg, tobacco and coffee, combined with subtle spicy accents such as cinnamon and ginger. The aftertaste remains balanced with warm sweet, wood and spice notes.

Zacapa 23 is traditionally served neat or with a large ice cube at room temperature to fully reveal the aromas, but it also forms an excellent base for luxury rum cocktails. The combination of refined flavor layers and smooth structure makes it a rum that is often appreciated by enthusiasts and those looking for a rich, elegant rum profile.

product details

  • Alcohol percentage: 40%vol

  • Capacity: 0.7liter

  • Type of drink: premium rum / Solera Gran Reserva

  • Country of origin: Guatemala

  • Aging: blended from rum aged 6–23 years via Solera system

  • Taste profile: rich and complex with caramel, vanilla, cocoa, dried fruit, oak and spicy accents

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